New
Ragi Flour
₹160.00
Ingredients: Ragi (finger millet)
USP Boxes: Plant based | Gluten free | Allergen free
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store it in an airtight container to maintain its freshness and quality.
Best before 6 months from the date of manufacturing.
Description
Our Process:
- Ragi grains are meticulously chosen, then separated from the husk using a traditional winnowing basket.
- The clean ragi is spread on thin mats, allowing natural airflow to gently remove any moisture.
- The dried ragi is ground into a fine, smooth flour using a traditional millstone to ensure quality.
Nutritional Information:
Approx. Value | Per 100g
| Energy | 357.57 Kcal |
| Total Carbohydrate | 77.43g |
| Protein | 7.29g |
| Total Fat | 1.41g |
| Total Sugar | – |
| Trans Fat | 0g |
| Saturated Fat | 0.29g |
| Dietary Fiber | 3.18g |
| Calcium | 340.22mg |
| Sodium | 3.65mg |
Additional information
| Weight | 750 gms |
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Benefits
Benefits
1. High in calcium – Great for bone development.
2. Controls blood sugar – Low glycemic index, good for diabetics.
3. Rich in fiber – Aids digestion and weight loss.
4. Gluten-free – Ideal for gluten-intolerant individuals.
5. Boosts brain development – Contains iron and amino acids for growing kids.
