Why Nice Harvesters?
Our crops are grown in small batches on our own
fields, without harmful chemicals or mass-production shortcuts. This ensures maximum freshness, flavor, and nutrition — straight from our fields to your table.
Yes! We never use harmful pesticides, synthetic
fertilizers, or GMOs. Our fields are nurtured using
natural practices that prioritize soil health and
plant vitality.
Small batch harvesting means we grow in limited
quantities to maintain full control over quality. It
allows us to give individual attention to each crop
and ensures that only the best produce makes it to
your basket.
Absolutely. We prioritize water conservation, soil
regeneration, and low-waste packaging. Our smallscale approach naturally reduces our
environmental footprint.
While we follow natural methods, our primary focus
is on sustainability and soil-friendly farming. Some
of our produce may be certified residue-free, but all of it is grown with utmost care for your health and
the environment.
.
We enrich the soil using organic compost, natural
manure, and green cover cropping. These methods
help maintain long-term fertility and support a
healthy ecosystem.
It means treating our cows with compassion and
respect. They graze freely on open pastures, live
stress-free lives, and are never subjected to
hormone injections or exploitative practices.
No, we avoid all artificial hormones and unnecessary antibiotics. Healthy, stress-free cows produce nutrient-rich milk, which is then processed slowly to yield pure, golden, aromatic ghee.
Our approach reduces pollution, conserves water,
and promotes biodiversity. By avoiding chemical
inputs and embracing nature-friendly techniques,
we contribute to a healthier planet.
Yes, we love connecting people to the roots of their
food. Farm visits are welcome by appointment—come experience how nature and tradition work
hand in hand.
