Description:
Our ragi flour, also known as nachni, is crafted from nutrient-rich finger millet. Packed with calcium and fiber, it is ideal for making nutritious rotis, porridge and baked goods. Enjoy the earthy flavour and versatility of this supergrain.
Ingredients:
Ragi (finger millet)
Our Process:
- Ragi grains are meticulously chosen, then separated from the husk using a traditional winnowing basket.
- The clean ragi is spread on thin mats, allowing natural airflow to gently remove any moisture.
- The dried ragi is then ground into a fine, smooth flour using a traditional millstone to ensure quality.
Benefits:
- Rich in calcium for bone health.
- High in fibre for improved digestion.
- Supports weight management.
- Helps combat iron deficiency and boosts energy levels.
Storage Info:
Store in a cool, dry place away from direct sunlight. Once opened, store it in an airtight container to maintain its freshness and quality.
